Greek Yogurt 5 Ingredient Bagels

Yep - you read that right. These bagels only have 5 ingredients and approximately 15 grams of protein per serving. What's better to throw together on a Sunday and have prepared for weekly breakfasts?

YIELDS: 4 servings TIME: 35 minutes

INGREDIENTS

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1.5 cups of plain greek yogurt

• 2 tsp salt

• 1 egg for egg wash

  Optional toppings: Everything Bagel Seasoning, Seasme seeds, jalapeno slices, cheddar cheese, cinnamon and brown sugar mixture, etc. The choices are endless!

INSTRUCTIONS:

1. Preheat oven to 375 degrees F.

2. In a large bowl, mix flour, baking powder, greek yogurt, and salt.

3. Once a sticky ball forms, move to a lightly floured flat surface and continue kneading until it is no longer sticky and forms a dough ball.

4. With a knife, separate into 4 smaller dough balls.

5. Roll each small dough ball into a log-shape and then form into a circle.

6. Place each bagel 2 inches apart on a parchment lined baking sheet.

7. Whisk the egg and brush each bagel until fully coated.

8. Sprinkle each bagel with desired toppings.

9. Bake for 25-28 minutes until browned. Let cool before slicing.

*A perfect topping for your fresh bagel is herbed cream cheese. Simply take fresh chopped chives, dill, and parsley and whip into cream cheese with a dash of salt until fully incorporated!