Every winter I host an annual truffle party thanks to Les Pastras in Cadenet, France. I spent a day with them learning all things truffle and sponsored a truffle tree - it even has my name on it! This year's theme was all things decadent. Truffle lobster rolls with caviar, truffle risotto, and savory truffle stuffed cream puffs topped with caviar. You, too, can purchase summer or winter black truffles from the Pepin family!